YEAST

Yeast converts the sugar in malt to alcohol and supplies the nuances that make your beer special. It comes in two basic varieties: ale and lager and in two forms: dry and liquid. Liquid yeasts have a higher degree of purity than dry yeasts and more closely match your style of beer.

Sufficient for 5 gallons except where noted.

Dry

Ale - 6 gm

Munton & Fison

1000

$0.75

Gold Ale - 6 gm

1005

$1.40

Edme

Ale - 11.5 gm

1010

$95.00

Doric (Canadian) Active Freeze Dried

Ale - 5 gm

1020

$0.80

Lallemand (Canadian) Freeze Dried

Ale - Windsor - 5 gm

1030

$0.90

Ale - Nottingham - 5 gm

1031

$0.90

Morgan's

Ale - top fermenting - 6 gm

1040

$0.90

Lager - 6 gm

1041

$0.90

Kitzinger Freeze Dried (German)

Ale - top fermenting - 5 gm sufficient for 2.5 gal

1050

$2.75

Lager - bottom fermenting - 5 gm sufficient for 2.5 gal

1051

$2.75

Glenbrew

Secret Brewers Yeast - top fermenting - 10 gm sufficient for 5 gal

1060

$1.00

Designed for all Malt Beers - obtains extreamly low final gravity

Superior

Lager - bottom fermenting - 7 gm sufficient for 5 gal

1070

$0.85

Yeast Lab

Whitbread - top fermenting - 14 gm

1080

$1.50

Australian Ale - top fermenting - 14 gm

1081

$1.50

European Lager - bottom fermenting - 14 gm

1082

$1.50

Amsterdam Lager - bottom fermenting - 7 gm

1083

$0.85

Liquid

WYEAST

1.75 ozs Sufficient for 5 gallons - must be kept refrigerated

ALES

German Ale - Ferments dry & crispy, with rich, smooth flavors

21007

$4.50

London Ale - Rich, minerally profile

21028

$4.50

American Ale - Well balanced, ferments dry, with soft, smooth, clean finish

21056

$4.50

Irish Ale - Good for stouts, clean, soft and full bodied

21084

$4.50

British Ale - A famous Guinness-like variety, clean, smooth, & full bodied

21098

$4.50

Belgian Ale - Trappist style, high alcohol tolerance

21214

$4.50

American Ale II - Frutier than 1056, nutty, soft, clean, slightly tart finish

21272

$4.50

Thames Valley Ale - British bitters, clean, light malt, low fruit/esters

21275

$4.50

London Ale III - Malt/hop profile, fruity, light, soft, slightly sweet finish

21318

$4.50

British Ale II - Malty flavor characteristics ,clean, fairly dry crisp finish

21335

$4.50

21338

$4.50

Belgian Strong Ale - High alcohol tolerance, fruity, dry, tart finish

21388

$4.50

Scottish Ale - Suited for Scotch ales and high gravity ales of all types

21728

$4.50

Swedish Porter - Nordic style, unknown origin, floral nose, malty finish

21742

$4.50

Belgian Abbey II - High gravity with solvent profile, slightly fruity dry finish

21762

$4.50

Special London (ESB) - Rich malty character and balanced fruitiness

21968

$4.50

LAGERS

Pilsen Lager -Classic American pilsner. Ferments dry, crisp and clean

22007

$4.50

American Lager - Bold complex and woody, producing a slight diacetyl

22035

$4.50

Danish Lager - Rich yet crispy and dry, accentuates hop characteristics

22042

$4.50

California Lager - Keeps lager profiles to 65*, produces malty, clear beer

22112

$4.50

Bohemian Lager - Clean and malty, residual sugar in full gravity pilsners

22124

$4.50

Bavarian Lager - Rich flavor, full bodied malty and clean

22206

$4.50

Munich Lager - Very smooth, well rounded and full bodied

22308

$4.50

Danish Lager II - Clean, dry finish, accentuates hops, slight sulfor prod

22247

$4.50

North American Lager - Traditional of NAL / light plisners, malty finish

22272

$4.50

Czech Pils - Dry, malty finish. Sulfur produced dissipater with ageing

22278

$4.50

Kolsch - Ale / lager profiles, maltiness,subdude fruitiness, clean finish

22565

$4.50

OTHERS

Bavarian Weizen - Sweet clove like character desirable in German wheat beer

23056

$4.50

Weihenstephan - Spicy character, rich with clove, vanilla and banana

23068

$4.50

Belgian Witbier - Tart, slightly phenolic, Witbiers / Grand Cru-style ales

23944

$4.50

German Wheat - Subtle flavor, tart crispness, fruity, sherry like palate

23333

$4.50

Tappist Hi G - Phenolic, dry ester profile / malty palate, Biere de Garde

23787

$4.50

Belgian Wheat - Estery, low phenol, apple and plum nose with dry finish

23942

$4.50

Sweet Mead - Leaves residual sugar after fermentation, needs nutrient

23184

$4.50

Dry Mead - Clasic dry finish, low foaming, little or no sulfur production

23632

$4.50

OTHERS AVAILABLE

AIR SHIPMENT SUGGESTED