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| BEER | ||
| Amylaze Enzyme - 1 1/2 oz - Assists conversion when mashing - 1 tsp per 5 gals | 1200 | $1.80 |
| Belgian Rock Candy - 1 Lb.- Clear | 1202A | $4.60 |
| Amber | 1202B | $4.60 |
| Corn Sugar - 5 oz - Sufficient for priming 5 gals of beer | 1204A | $0.80 |
| 4 lbs | 1204B | $5.10 |
| Gypsum - Water hardener - 2 oz - 1 tsp per 5 gals | 1206 | $1.10 |
| Lactic Acid - 4 oz - Lowers PH in Mash | 1208 | $2.80 |
| Lactose - 1 lb - Adds slight sweetness and body - use according to recipe | 1210 | $4.80 |
| Malto-Dextrin - 8 oz - used to give body and sweetness - 4 oz per 5 gals |
1212 |
$1.40 |
| Rice Syrup Solids - 1 lb - Used to increase alcohol and lighten your beer |
1214 |
$5.40 |
| Spruce Essence - 2 oz - For Spruce Beer - add to taste |
1216 |
$4.15 |
| Water Crystals - Water hardener - 1/3 oz - sufficient for 5 gals |
1218 |
$0.60 |
| WINE | ||
| Acid Blend - 3 oz - Used to increase acidity - Citric/Malic/Tartaric acids | 1220 | $2.10 |
| Ascorbic Acid - 2 oz - Prevents oxidation - 1 tsp per 5 gal | 1222 | $3.70 |
| Calcium Carbonate - 4 oz - Lowers acidity - 1/2 oz reduces acidity by 1 ppt | 1223 | $1.50 |
| Citric Acid - 3 oz - Used to increase acidity - as required | 1224A | $1.90 |
| 1 lb | 1224B | $4.00 |
| Flor Stop - Barrels - 1 per 45 gallons | 1226A | $5.75 |
| Anti - Demijohns - 1 per 14 gallons | 1226B | $5.00 |
| Grape Tannin - Powder - 1 1/2 oz - Adds astringency, and character - 1/2 tsp per gal | 1228A | $2.30 |
| Liquid - 2 oz | 1228B | $2.50 |
| Malic Acid - 1 Ib - Increases acidity | 1230 | $4.00 |
| Oak Chips (American) Plain - 4 oz - Adds aged-in-oak flavor | 1232A | $1.30 |
| 1 lb | 1232B | $3.90 |
| Oak Chips (American) Toasted - 4 oz. - Adds aged-in-oak flavor | 1234A | $1.30 |
| 1 lb | 1234B | $4.20 |
| Oak Cubes (Hungarian) - 3 oz - Per 5/6 gallons - 20/30 days | 1236A | $3.50 |
| 1 lb | 1236B | $16.50 |
| Oak Essence - 30 cc - Adds aged-in-oak flavor, when making India Pale Ale | 1237 | $2.50 |
| Oak Mor - 1 oz. - Adds aged-in-oak flavor | 1238 | $0.60 |
| Pectic Enzyme - Liquid - 1/2 oz - Eliminates pectin haze | 1240A | $2.30 |
| 3 Drops per gallon - Grapes, 10 Drops per gallon - Fruit | ||
| Dry - 1 0z - 1/2 oz for 6 gallon batch | 1240B | $1.80 |
| Potassium Sorbate - 1 1/2 oz - Stabilizer - 1/4 tsp per gal | 1242 | $2.10 |
| Red Wine Color - 2 oz | 1244 | $8.80 |
| Tartaric Acid - 3 oz - Increases tartness and dryness - as required | 1246 | $3.00 |
| Wine Conditioner - 500 ml - Sweetener and stabilizer | 1248 | $6.00 |
| CLARIFIERS | ||
| Bocksin - 100 ml - Fixes Hydrogen Sulfite problems - 30 ml per 6 gal | 1250 | $10.40 |
| Bentonite - 4 oz - Settles haze causing proteins - 2 1/2 tsp in 2 1/2 cp hot wtr | 1251 | $1.30 |
| Irish Moss - 1 oz - Attracts haze causing proteins in wort - 1 tsp per 5 gal | 1252 | $1.50 |
| Liquid Isinglass - 2 oz - Aids in settling suspended yeast - 1 oz per 5 gal | 1254 | $1.80 |
| Polyclar - 1 oz - Settles chill haze causing tannin - 2 tsp per 5 gal | 1256 | $2.60 |
| Sparkolloid - 1 oz - Encourages complete settling - 1 tsp per 5 gal | 1258 | $1.70 |
| Super Klaro KC - For all types of wine | 1259 | $1.85 |
| DRIED FRUITS AND FLOWERS | ||
| Elderberries - 4 oz | 1921 | $3.60 |
| Sweet Gale - 2 gm | 1923 | $1.95 |
| Vanilla Beans - each | 1924 | $2.85 |
| Bitter Orange - 1 Oz. | 1929 | $2.50 |
| Dried Orange - 1 Oz. | 1930 | $2.50 |
| FLAVORING EXTRACTS | ||
| Designed for use at bottling to enhance the natural fruit flavor. Recommended usage is 1 to 4 oz per 5 gallons. Packed in 4 oz jars. | ||
| Apricot | 1941 | $4.50 |
| Blackberry | 1942 | $6.50 |
| Blueberry | 1943 | $5.50 |
| Cherry | 1946 | $6.50 |
| Peach | 1947 | $4.75 |
| Raspberry | 1948 | $5.75 |
| Strawberry | 1949 | $5.50 |
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