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| BEER | ||
| Sugar - Brewing Sugar - 1 lb - Corn sugar | 1200 | $1.40 |
| Priming Sugar - 3/4 cup - Corn sugar | 1201 | $0.70 |
| Invert Sugar - Lyle's Golden Syrup - 11 oz | 1202 | $4.85 |
| Belgian Rock Candy - 1 Lb.- Clear | 1203 | $4.70 |
| Amber | 1204 | $4.70 |
| Dark | 1205 | $4.70 |
| Malto-Dextrin - 8 oz - Used to give body & sweetness - 4 oz per 5 gal | 1206 | $1.40 |
| Lactose - 1 lb - Adds slight sweetness and body - use according to recipe | 1207A | $3.20 |
| 8 oz - Adds slight sweetness and body - use according to recipe | 1207B | $1.70 |
| Black Treacle - 1 lb | 1209 | $5.20 |
| Rice Syrup Solids - 1 lb - Used to increase alcohol and lighten your beer | 1210 | $5.10 |
| Liquid - 1 lb - Used to increase alcohol and lighten your beer | 1211 | $4.90 |
| Amylaze Enzyme - 1 oz - Assists conversion when mashing - 1 tsp per 5 gal | 1212 | $0.80 |
| Hardens Soft Water | ||
| Burton Water Salts - 1/3 oz - sufficient for 5 gal | 1213 | $0.75 |
| Gypsum - 2 oz - 1 tsp per 5 gal | 1214 | $1.15 |
| Licorice Sticks - Faint licorice flavor & aids head retention - 1 per 5 gal | 1216 | $1.90 |
| Spruce Essence - 2 oz - For Spruce Beer - add to taste | 1217 | $4.10 |
| Lactic Acid - 4 Oz. | 1218 | $2.90 |
| WINE | ||
| Acid Blend - 3 oz - Used to increase acidity - Citric/malic/tartaric acids | 1220 | $2.00 |
| Red Acid Blend (Type O) - 4 oz | 1221A | $2.55 |
| Red Acid Blend (Type O) - 8 oz | 1221B | $4.45 |
| White Acid Blend (Type O) - 4 oz | 1223A | $2.55 |
| White Acid Blend (Type O) - 8 oz | 1223B | $4.45 |
| Malic Acid - 2 oz - Increases acidity | 1225 | $1.20 |
| Tartaric Acid - 3 oz - Increases tartness and dryness - as required | 1226 | $3.20 |
| Calcium Carbonate - 2 oz - Lowers acidity - 1/2 oz reduces acidity by 1 ppt (precipitated chalk) | 1227 | $0.90 |
| Grape Tannin - 1 oz - Adds astringency, and character - 1/2 tsp per gal | 1228 | $1.30 |
| Pectic Enzyme - Liquid - 1/2 oz - Eliminates pectin haze | 1229 | $1.40 |
| 3 Drops per gallon - Grapes, 10 Drops per gallon - Fruit | ||
| Pectic Enzyme - Dry - 2 0z | 1231 | $2.00 |
| Potassium Sorbate - 1 oz - Stabilizer - 1/2 tsp per gal | 1232 | $1.50 |
| Wine Conditioner - 16 oz - Sweetener and stabilizer | 1233 | $3.50 |
| Ascorbic Acid - 1 oz - Prevents oxidation - 1 tsp per 5 gal | 1234 | $2.20 |
| Citric Acid - 4 oz - Used to increase acidity - as required | 1235 | $2.00 |
| Plain Oak Chips - 4 oz - Adds aged-in-oak flavor | 1236A | $1.50 |
| 1 lb | 1236B | $3.60 |
| French Toasted Oak Chips - 4 Oz. - Adds aged-in-oak flavor | 1237A | $2.00 |
| 1 lb. | 1237B | $8.00 |
| Oak Mor - 1 Oz. - Adds aged-in-oak flavor | 1238 | $0.80 |
| Oak Essence - 4 oz - Adds aged-in-oak flavor, when making India Pale Ale | 1239 | $3.30 |
| Flor Stop - Barrels - 1 per 45 gallons | 1240 | $6.00 |
| Anti Flor - Demijohns - 1 per 14 gallons | 1241 | $5.50 |
| Red Wine Color - .02 oz | 1242 | $3.00 |
| Activated Carbon - 1 oz - Reduces damage caused by oxidation, lightens color | 1244 | $1.20 |
| CLARIFIERS | ||
| Irish Moss - 1 oz - Attracts haze causing proteins in wort - 1 tsp per 5 gal | 1250 | $1.20 |
| Gelatin - 1 oz - Aids in settling suspended yeast - 1/2 tsp per gal | 1251 | $1.20 |
| Liquid Isinglass - 4 oz - Aids in settling suspended yeast - 1 oz per 5 gal | 1252 | $1.30 |
| Polyclar - 1 oz - Settles chill haze causing tannin - 2 tsp per 5 gal | 1253 | $1.30 |
| Bentonite - 4 oz - Settles haze causing proteins - 2 1/2 tsp in 2 1/2 cp hot wtr | 1254 | $1.30 |
| 8 oz. | 1255 | $2.00 |
| Sparkolloid - 2 oz - Encourages complete settling - 1 tsp per 5 gal | 1256 | $1.20 |
| Klaro KC - White Wine | 1257 | $1.75 |
| Red Wine | 1258 | $1.75 |
| Beer | 1259 | $1.75 |
| DRIED FRUITS AND FLOWERS | ||
| Elderberries - 4 oz | 1921 | $3.90 |
| Ginger Root - 4 oz | 1922 | $2.90 |
| Sweet Gale - 2 gm | 1923 | $1.10 |
| Vanilla Beans - each | 1924 | $2.90 |
| Dried Juniper Berry - 4 oz. | 1927 | $1.90 |
| Coriander Seeds - 4 oz | 1928 | $2.20 |
| Bitter Orange - 1 Oz. | 1929 | $1.80 |
| Dried Orange - 1 Oz. | 1930 | $1.50 |
| FLAVORING EXTRACTS | ||
| Designed for use at bottling to enhance the natural fruit flavor. Recommendedusage is 1 to 4 oz per 5 gallons. Packed in 4 oz jars. | ||
| Blackberry | 1942 | $4.90 |
| Blueberry | 1943 | $4.50 |
| Cranberry | 1945 | $4.00 |
| Raspberry | 1948 | $5.30 |
| Strawberry/Kiwi | 1949 | $5.10 |
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