YEAST

Yeast converts the sugar in malt to alcohol and supplies the nuances that make your beer special. It comes in two basic varieties: ale and lager and in two forms: dry and liquid. Liquid yeasts have a higher degree of purity than dry yeasts and more closely match your style of beer.

Sufficient for 5 gallons except where noted.

Dry

Munton & Fison

Ale - 6 gm

1000

$1.00

Gold Ale - 6 gm

1005

$2.40

Lallemand (Canadian) Freeze Dried

Ale - Nottingham - 5 gm

1031

$1.30

SAFALE - 11 gm

1080

$1.80

SAFLAGER - 11.5 gm

1070

$2.60

Liquid

WYEAST

1.75 oz's Sufficient for 5 gallons - must be kept refrigerated

ALES

German Ale - Ferments dry & crispy, with rich, smooth flavors

21007

$7.10

London Ale - Rich, mineral profile

21028

$7.10

American Ale - Well balanced, ferments dry, with soft, smooth, clean finish

21056

$7.10

Irish Ale - Good for stouts, clean, soft and full bodied

21084

$7.10

LAGERS

California Lager - Keeps lager profiles to 65*, produces malty, clear beer

22112

$7.10

Bavarian Lager - Rich flavor, full bodied malty and clean

22206

$7.10

OTHERS

Weihenstephan - Spicy character, rich with clove, vanilla and banana

23068

$7.10

OTHERS AVAILABLE

AIR SHIPMENT SUGGESTED