WINE YEAST

Lalvin Active Freeze-Dried Yeast

K1V-1116 - (Montpelier) - General purpose

2000

$0.80

71B-1122 - (Narbonne) - Good for express kits and concentrates

2001

$0.80

EC-1118 - (Bayanus) - "Champagne" yeast - sparkling wines

2002

$0.80

ICV - D - 47 - Good for White Wines - dry, fruity, meads

2003

$0.80

RC212 (Burgundy) - good for red wines

2020

$0.80

Malo-Lactic Culture Dry - Good for 50 - 100 gallons

2021

$9.50

Red Star Active Freeze-Dried Yeast

Montrachet - Fast acting, high SO2 tolerence, can produce hydrogen sulfides

2004

$0.50

Pasteur Champagne - Med acting, high SO2 & alcohol tolerance, white wines

2005

$0.50

Cote Des Blancs, Epernay 2 - Slow acting, for all fruit wines & meads

2006

$0.50

Flor Sherry - For Sherry, Port and other high alcohol wines

2007

$0.50

Pasteur Red

$0.50

Premier Cuvee Prise De Mousse - Ferments cleanly, white wines/meads

2008

$0.50

Wyeast

Malo-Lactic Culture - Strain Leuconostoc Oenos

2012

$6.00

NUTRIENTS

Minerals that assist the yeast in going through a complete fermentation

Yeast Energizer - 2 oz - 1/4 tsp per gal

2051

$3.30

Yeast Nutrient - 2 oz - Food for yeast, adds nutrients - 1 tsp per gal

2053A

$1.10

8 oz

2053B

$1.60

FERMAX - 4 oz

2055

$2.40