American Dream

INGREDIENTS FOR 5 GALLONS:
• 1/8 lb. Crystal Malt
• 1/2 lb. Wheat Malt
• 3 lbs. Munton & Fison Lite Dry Malt Extract
• 3 lbs. Munton & Fison Amber Dry Malt Extract
• 1 oz. Galena Pellet Hops - 13.8% AA
• 1 oz. Mt. Hood Pellet Hops - 4.3 % AA
• 1 oz. Cascade Pellet Hops - 4.9% AA
• 1/2 oz. Cascade Plug Hops - 6.4% AA
• Wyeast #1056 - American Ale Yeast

THREE DAYS PRIOR TO COOKING:
• Break open yeast pack

TWO DAYS PRIOR TO COOKING:
• Cook a starter of 1 quart water and 1/2 lb. Lite Dry Malt Extract
• Pitch yeast when cool

BREW DAY:
• Bring 1 1/2 gals. water to 160 degrees in your brewpot
• Steep crushed Crystal and Wheat malts for 30 minutes
• Remove grain bag and bring brewpot to boil
• Boil for 45 minutes making additions as follows:

45 Minutes
• 3 lbs. Lite Dry Malt Extract
• 3 lbs. Amber Dry Malt Extract
• 3/4 oz. Galena Pellets - 13.8% AA

20 Minutes
• 1/4 oz. Galena Pellets - 13.8% AA

15 Minutes
• 1/2 oz. Mt. Hood Pellets - 4.3% AA
• 1/2 oz. Cascade Pellets - 4.9% AA
• 1 tsp. Irish Moss

5 Minutes
• 1/2 oz. Mt. Hood Pellets - 4.3% AA
• 1/2 oz. Cascade Pellets - 4.9% AA

PRIMARY FERMENTATION:
• Chill with immersion chiller and add to 3 1/2 gals. cold water in primary fermenter
• Chill to 78 degrees and pitch starter
• Ferment at 70 degrees for 6 days in plastic

SECONDARY FERMENTATION:
• Dry Hop with 1/2 oz. Cascade Plug Hops - 6.9% AA
• 2 tsp. Gelatin dissolved in 1 cup warm water
• Age 7 days at 60 degrees in glass

BOTTLING
• Bottle with 2/3 cup corn sugar - wait three weeks to taste.

This recipe may be ordered from Brewers Den. Please call us any time if you have questions, would like assistance or would like to place another order.

Enjoy, and keep brewing.

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